The Black salt is also called by other names like Kala Namak, Sulemani Namak, and Himalayan rock salt. The rock salt is obtained from the surrounding areas of the Himalayas.
The main element of rock salt is Sodium Chloride but it has other natural elements also. The strong smell and color of the salt bring popularity to this. Salt has been used in Ayurveda medicine since ancient times because of its medicinal properties.
The Himalayan Salt is a type of Indian Volcanic Salt. The possible regions where we can extract the salt are Pakistan, India, Nepal, and Bangladesh.
In Pakistan and India, people use this Black Himalayan salt in cooking popularly in Salads, raitas, chaats, and different savory snacks.
Health Benefits of Black Salt
The rock salt treats different digestive problems like flatulence, constipation, stomachaches, diarrhea, abdominal cramps, and indigestion.
The Himalayan salt is added to toothpaste that strengthens the gum and teeth.
The Himalayan Salt is also used for treating hysteria.
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