Green Mango Powder | Amchur Powder | Mamidi Powder | 100g
₹399
Scientific Name: Mangifera
Weight: 100 grams
Origin: India
Ingredients Included: Mangoes and wheat fiber
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Green, unripped, tart mangoes are sliced and dried in the sun. Fully dehydrated mango slices are then ground which is called Amchoor. It has a tart, sweet, and fruity taste with extensive sourness because of citric acid.
| Product Style | Powder |
|---|---|
| Cuisine | Asian, Indian, Southeast Asia |
| Handling / Storage | Store in a cool, dry place. |
| Shelf Life | 2 Years |
What are the taste and aroma?
Greem mango powder has a Bitter or Astringent taste.
What are the uses?
Dried green mango powder can be added to stuffing for pastries, bread, soups, and stir-fries. The tangy flavor adds an extra kick to the dishes.
Greem mango powder or amchoor is widely used in South Asian and Indian cuisines. The popular chat masala used in Indian dishes and snacks has amchoor.
| Weight | 0.1 kg |
|---|
Green Mango Powder | Amchur Po...
₹399
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