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Indian Cassia Lignea Powder / Lavanga Pathiri Podi /Adavi Lavangapatri / Karayambu / Jangli Darchini-100gm

SKU: MOOLIHAIP186
Brand:Moolihai India

399

Quantity – 100 gm

Origin – India

 

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Other Common Names:

Scientific Name: Cassia fistula

English Name:  Cassia cinnamon, Indian cassia lignea 

Tamil Name: Lavanga pathiri / இலவங்க பத்திரி 

Hindi Name: Jangli darchini / जंगली दारचीनी 

Malayalam Name: Karuntoli / കരുണ്ടോളി

Telugu Name: Adavi-lavangapatri / అడవి లవంగపత్రి

Description:

Cassia fistula is the botanical name of Indian cassia lignea that belongs to the Fabaceae family. Indian cassia lignea is also called cassia cinnamon which grows in hilly areas. Indian cassia lignea is a flowering tree that grows up to 8 to 20 meters in height. Indian cassia lignea is a popular ornamental plant and helpful in herbal medicine native to the Indian Subcontinent. Indian cassia lignea is the state flower of Kerala in India. 

The common name of the Indian cassia lignea plant is the golden shower, purging cassia, Indian laburnum, pudding-pipe tree, Chinese Cassia, Chinese Cinnamon, Taja, Zimbluten, Zimtcassie, etc.

Health Benefits:

  • Indian cassia lignea powder helps to treat gastric problems like nausea, diarrhea, and upset stomach.
  • Indian cassia lignea helps to increase sexual function in both women and men.
  • Indian cassia lignea powder is helpful in natural food preservatives.
  • Indian cassia lignea helps to treat flatulence and indigestion.
  • Indian cassia lignea powder helps to reduce blood sugar levels for diabetes patients.
  • Indian cassia lignea powder helps to treat muscle and stomach spasms.
  • Indian cassia lignea is an effective medicine to treat a common cold.
  • Indian cassia lignea can help to treat menstrual problems in women.
  • Indian cassia lignea powder can help to treat kidney-related problems.
  • Indian cassia lignea helps to treat Loss of appetite.

Dosage of Indian Cassia Lignea Powder:

Take a handful of Indian cassia lignea (Lavagna pathiri) powder and mix it with 100 ml of water. Boil the mixture for a few minutes. After the water gets warm, filter the mixture and drink before food. Repeat the dosage for the evening after dinner.

This post is also available in: हिन्दी (Hindi) Tamil Telugu Kannada Malayalam

Weight 0.1 kg

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