Product Style | Powder |
---|---|
Cuisine | African, Asian, Chinese, Indian, Indonesian, Jamaican, Latin American, Middle Eastern, Southeast Asia, Thai |
Handling / Storage | Store in a cool, dry place. |
Shelf Life | 2 Years |
Tamarind powder can be added to the marinades you prepared for meat, to barbecue sauces, to smoothies, and to the dried herbs. Tamarind powder with other organic spices makes it a great dry rub. The tangy powder is also added to couscous, curry dishes, and rice dishes.
What are the taste and aroma?
It has an Acidic and Fruity aroma and Bitter or Astringent, Sweet and tangy taste.
Tamarind is actual fruit that grows in pods that look like wood veneer. The ripped fruits have dark brown inside and taste like tangy candy. It has a deeply sweet, sour, and tangy flavor.
The ripped tamarind is dried in the sun. After it completly dehydrated, it is ground to powder. Powdered tamarind is highly sweet and sour in taste. The tangy and sweet flavor of this powder makes it an ideal addition to sauces, lentil, chutneys, and pickles. In Western kitchens, this powder is added to BBQ sauces, pizza sauces, ketchup, and seasoning.
This post is also available in: हिन्दी (Hindi) Tamil Telugu Kannada Malayalam বাংলাদেশ (Bengali) Gujarati Marathi Punjabi English Us (English (Us))
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