The Seasoned Kal Chatti gives the perfect traditional flavor to your curry and gravy. The stone pan retains heat for a long time, reducing the need to reheat food. In addition, it activates high nutrient retention in the diet. A Seasoned Kal Chatti or Mavu Chatti is a stone cooking utensil made by hand by carving soap stones. These traditional cooking utensils are used in various parts of India.
Application
1. The Seasoned Kal Chatti can be used directly on the gas burner as it has already been processed for 10 days.
2. You should not simply put the utensil on fire, as doing so may cause cracking in the utensil.
3. Turn off the stove five minutes before the end of cooking.
This post is also available in: हिन्दी (Hindi) Tamil Telugu Kannada Malayalam বাংলাদেশ (Bengali) Gujarati Marathi Punjabi English Us (English (Us))
| Weight | 5 kg |
|---|
Traditional Kal Chatti | Maak...
₹1999
Out of stock
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