Other Common Names:
Scientific Name: Coleus Aromaticos
English Name: Ajwain leaf / Cuban Oregano / Indian borage
Tamil Name: Karpooravalli / கற்பூரவல்லி
Hindi Name: Patherchur / Patta ajwain / पथरचूर / पट्टा अजवाईन
Malayalam Name: Panikkurkka / പനിക്കൂർക്ക
Telugu Name: Vaamu Aku / Sugandhavalkam / వాము ఆకూ / సుగంధవల్కమ్
Kannada Name: Oddapatre Soppu, Saviara sambara / ಓಟ್ ಮೀಲ್ ಸೋಪ್, ಕ್ಸೇವಿಯರ್ ಸಾಂಬಾರ್
Description:
Coleus Aromaticus is the botanical name of Ajwain leaves (Karpooravalli), which is native to India. Ajwain is commonly used in Indian households. The aromatic seeds of ajwain are used to flavor drinks, curries, and bread. Every part of the ajwain plant is used to make medicines and syrups. Ajwain has a lot of medicinal and healthcare benefits. Ajwain plants are widespread in all areas where sunlight is high because they do not require much water and maintenance.
Nutrition Facts:
- Energy: 357 Kcal
- Protein: 15.89 g
- carbohydrates: 24.53 g
- Fat: 21.11 g
- Dietary fiber: 20.58 g
Health benefits:
- Ajwain leaves powder can help to treat flatulence, gas, acidity, and increase appetite.
- Intaking this powder can improve digestion and give instant relief from stomach aches.
- This herb is used to cure a common cold, cough, headaches, and migraines.
- Karpooravalli powder is very effective in treating skin infections.
- Also, it helps to minimize the impact of intestinal bacteria infection and threadworms.
- For children, it helps to treat chest congestion.
- The decoction of this powder can help to treat asthma.
Dosage of Ajwain leaves:
- Take 5 grams of ajwain leaves(Karpooravalli) powder.
- Mix it with 100 ml of water.
- Boil the mixture for a few minutes.
- After the water gets warm, filter the content.
- Drink it twice a day before taking food.
Note:
This product is 100% naturally prepared and chemical-free product. It has no side effects and is very safe to use.
This post is also available in: English हिन्दी (Hindi) Tamil Telugu Kannada Malayalam বাংলাদেশ (Bengali) Gujarati Marathi Punjabi
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