Cashew Leaf Powder / Mundiri Ilai Podi / Kappamavu / Kaju-200gm

Other Common Names:

Scientific Name: Anacardium occidentale

English Name: Cashew Leaf Powder

Tamil Name: Mundiri Ilai / முந்திரி இலை

Malayalam Name: Kappamavu, Kasumavu, Parangimavu / കപ്പമാവ്, കസുമാവ്, പറങ്കിമാവ്

Hindi Name: Kaju, Cajou, Cajuil / काजू, काजौ, काजुइलो

Telugu Name: Jidipappu akulu / జీడిపప్పు ఆకులు

Description:

Cashew has the botanical name of Anacardium occidentale that grows up to 46 feet tall. Cashew is a tropical evergreen tree that grows in subtropical regions of northeastern Africa, Brazil, Vietnam, India, Nigeria, and the Philippines. Cashew leaves are called kasoy leaves, pucuk gajus, and Daun gajus.

Cashew leaves are rich in antioxidants, antifungal, antiparasitic, antibacterial, antiseptic, and anti-inflammatory properties. They contain a load of nutrients including vitamin B, vitamin C, iron, and calcium, and also contain zinc, magnesium, phosphorus, manganese, sodium, and potassium.

Health Benefits:

• Cashew leaves help to reduce the risk of heart diseases.
• Cashew leaves help to lower the risk of the formation of gallstones.
• Cashew leaves help to strengthen the immune system against microbial infections.
• Cashew leaves contribute to relaxation and maintain the good condition of the nervous system and muscles. 
• Cashew leaves help to treat toothaches and gum problems.
• Cashew leaves help to promote hair growth.
• Cashew leaves contain antioxidant properties which help to fight against free radicals.
• Cashew leaves help to treat diabetes, allergies, kidney stones, anemia, and heart disease.

Dosage of Cashew Leaves Powder:

Take a handful of cashew leaves, boil it with 1 liter of water for 10 minutes. Filter the content and consume it twice a day to treat diabetes.

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