Our Seasoned Paniyara Kal is perfect for making crisp, fluffy, smooth Paniyaram. It can be used for many generations as our seasonal work stone is durable. It has 12 small holes, each hole 1 inch in diameter. Also weighs 2 to 3 kg. Diameter values range from 9 to 10 inches. You will have to wait a while for it to warm up as it has a flat base.
Maintenance Method
1. This product does not require much maintenance as it is already processed.
2. Do not use it on high heat for the first few days of use.
3. Do not place empty Paniyara Kal in the flame. This can lead to cracks.
4. Start cooking on low heat and turn the heat to low when the pot is hot. Turn off the heat 5 minutes before cooking is fully ready.
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