China Root Powder / Parangi Pattai / Chobchini / Chinapaivu / Gaali Chakka / Smilax china DC / Madhusnuhi-100gm

Other Common Names:

Scientific Name: Smilax Ehineusis Linn

English Name: China Root

Tamil Name: Parangi Pattai / பரங்கி பட்டை 

Hindi Name: Chobchini/ Cobcini / चोबचीनी / कोब्सिनि

Malayalam Name: Chinapaivu, Cinappavu, Pairu, Pavu / ചൈനാപൈവ്, സിനപ്പാവ്, പൈരു, പാവ്

Telugu Name: Gaali Chakka/ Gali-chekka/ Parangicekka/ Pirangi Chakka / గాలి చక్క / గాలి-చెక్క / పాఱంగిసెక్క / ఫిరంగి చక్క / ఫిరంగి-చెక్క 

Description:

Smilax ehineusis linn is the botanical name of a china root that belongs to the Smilacaceae family. China root is a deciduous climbing plant that grows up to 14 feet tall. China root plant is native to China, Korea, Taiwan, Japan, Philippines, Vietnam, Thailand, Myanmar, and Assam. China root is a medicinal herb that helps to treat numerous diseases.

Health Benefits:

• China root helps to treat gout, urinary tract infections, skin ulcers, and arthritis.
• China root helps to heal skin diseases like eczema and psoriasis.
• China root helps to cure bowel syndrome, gallbladder, and flatulence.
• China root helps to reduce the blood sugar level.
• China root helps to treat gastric ailments, menopause symptoms, menstruation pains, and bloating.
• China root has antispasmodic and anti-inflammatory properties which help to treat numerous afflictions.

Dosage of China Root Powder:

Take 5 grams of china root powder, mix it with 100ml of water. Boil the mixture for a few minutes. After the water gets warm, filter the mixture. Consume it before food and repeat the same dosage evening after dinner to maintain healthy body conditions.