Red Split Lentils is a kind of dal commonly used in India and other parts of South Asia. It is a small, brown-skinned lentil that has a reddish-orange color inside. It is an essential ingredient of the vegetarian diet in Indian cuisine.
Health Benefits
- Control blood glucose level.
- Improve Digestion.
- Boosts Metabolism.
- Helpful for optimum brain functioning.
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| Weight | 1 kg |
|---|
Red Split Lentils / Masoor dal...
₹399
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