Ayurvedic Traditional Yellow Vine Powder | Dried Coscinium Fenestratum | Mara Manjal Podi | Daru Haldi | Manu Pasupu | Cure Menorrhagia, Vomiting, Cramps – 100g

Other Common Names:

Scientific Name: Coscinium Fenestratum

English Name: False calumba, Yellow Vine

Tamil Name: Mara manjal / மர மஞ்சள்

Malayalam Name: Maramanjal / മരമഞ്ഞൾ

Hindi Name: Daru haldi / दारू हल्दी

Telugu Name: Manu Pasupu / మను పసుపు 

Kannada Name: Mardaa arashinaa / ಮರ್ದಾ ಅರಶಿನಾ

Marathi Name: Venivel / वेनिव्हल

Description:

Coscinium fenestratum is the botanical name of the yellow vine, which is known as maramanjal in Tamil. The yellow vine is a perennial shrub belonging to Berberidaceae, and the genus Berberis family grows up to 3 meters in height in a temperate climate. The powder and tuber of yellow vine are used as a traditional medicine to treat various health problems. The stem, root, and fruits of the yellow vine are used in ayurvedic medicine.

Nutrition Facts:

• Calories: 9.4
• Total Fat 0.1g
• Sodium: 0.8mg
• Total Carbohydrate: 2g
• Dietary Fiber: 0.7g
• Sugar: 0.1g
• Protein: 0.3g
• Vitamin D: 0 mcg
• Calcium: 5mg
• Iron: 1.7mg
• Potassium: 62mg

Health Benefits:

• Yellow vine helps to treat dental problems such as pyorrhea, toothache, cavity, and swollen gums.
• Yellow vine helps to control diarrhea, vomiting, drowsiness, and cramps.
• Yellow vine helps to treat jaundice.
• Yellow vine helps to treat ear infections and throat infections.
• Yellow vine helps to treat eye diseases like Conjunctivitis, Ophthalmia, Trachoma, and Opacity. 

Dosage of  Yellow Vine Powder:

Yellow vine for diabetes:

Take 5 grams of yellow vine powder and mix it with 100 ml of water. Boil the mixture. Consume the mixture every morning and evening to treat diabetes.

This post is also available in: हिन्दी (Hindi) Tamil Telugu Kannada Malayalam বাংলাদেশ (Bengali) Gujarati Marathi Punjabi English Us (English (Us))