Other Common Names:
Scientific Name: Zingiber officinale
English Name: Dry Ginger
Tamil Name: Sukku / சுக்கு
Malayalam Name: Chukku / ചുക്കു
Telugu Name: Sonti / Allam / సొంటి / అల్లం
Kannada Name: Shunti, Ona Soonti / ಶುಂಟಿ, ಓಣ ಸೂಂಟಿ
Hindi Name: Sonth, Sattah, Adrak / सोंठ, सत्ताह, अद्रकी
Description:
Zingiber officinale is the botanical name of ginger that belongs to the Zingiberaceae family. Ginger is a tropical flowering plant referred to as close relative to turmeric. Dried ginger powder is a commonly used spice in Indian cuisine that adds aromatic flavor to the food. Dried ginger is helpful in ayurvedic medicine to cure numerous health ailments.
Nutrition Facts:
- Carbohydrates: 17.77g
- Sugars: 1.7g
- Dietary fiber: 2g
- Fat: 0.75g
- Protein: 1.82g
- Vitamin B6: 0.16mg
- Vitamin C: 5mg
- Vitamin E: 0.26 mg
- Minerals: Calcium-16mg
- Iron: 0.6mg
- Magnesium: 43 mg
- Manganese: 0.229mg
- Phosphorus: 34mg
- Potassium: 415mg
- Sodium: 13mg
Health Benefits:
- Dried ginger helps to treat headaches, digestion issues, and cholesterol levels.
- Dried ginger is one of the best remedies to ease morning sickness during pregnancy.
- Dried ginger powder helps to fight against cancer.
- Ginger contains anti-inflammatory properties, which help to treat joint pain.
- Dried ginger helps to improve blood sugar levels.
- Dried ginger powder helps to prevent common cold, fever, and cough.
- Dried ginger helps to cure indigestion and diarrhea.
Dosage of Dried Ginger:
Take a required amount of dried ginger powder and mix it with milk and add some sugar or jaggery. Drink it to cure indigestion and diarrhea.
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