Kapok Buds Big / Ceiba Pentandra / Marathi moggu is from the Ceiba Pentandra family. kapok is the word used to describe the thick trees. The buds are used in South India Cuisine prominently in Karnataka and Andhra Pradesh. They use the buds in the rice dishes like Pulao, Bisi bele bath, and others.
The moggu does not have any aroma naturally, but when it is roasted it gives an excellent aroma that makes you feel hungry. The taste of this moggu is the same as mustard and black pepper.
Health Benefits of Marathi Moggu
The buds provide a good effect against asthma.
It has anti-diabetic and antioxidant properties. It prevents the damage of free radicals and reduces oxidation.
You can use this herb for cold, cough, and skin allergies.
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